Thomas Brioche Baking tradition since 1896!

With over a century of baking tradition, we passionately create flagship products of our Vendée region:

• The Brioche from Vendée, soft and golden as can be
• The Vendée brioche, rich and tasty
• The Vendée préfou, the timeless Vendée aperitif
• And plenty of other innovations to discover in your supermarket aisles !

Our products are marked by the highlights of the year, so you can find in supermarkets king cakes for Epiphany, bottereaux for Mardi Gras or festive brioches and gâches for Easter and Christmas.

All our products are made in the Vendée region by our passionate bakers. Every day, we are proud to promote local and sustainable producers from Western France. Our sourdough starter is homemade and the braiding is done by hand, all using pure butter for delicious flavors !

You will find all of our products in large and medium-sized supermarkets all year round.

As a guarantee of quality, we are committed to contributing to the preservation of our know-how while offering delicious products without additives, preservatives or colorings.