Gâches/Brioches & Préfous

Discover a gourmet culinary specialty of Vendée, the waste. It is a traditional, soft and tasty brioche, which has the particularity of containing fresh cream in its recipe. Braided brioches are also Vendée specialties, such as Préfou, a perfect specialty as an aperitif or during meals. It is a slightly leavened, notched bread that is garnished with fresh garlic and butter. In this section you will also find out where to buy artisanal bread and special breads in the Vendée.