Discover a gourmet culinary specialty of Vendée, the waste. It is a traditional, soft and tasty brioche, which has the particularity of containing fresh cream in its recipe. Braided brioches are also Vendée specialties, such as Préfou, a perfect specialty as an aperitif or during meals. It is a slightly leavened, notched bread that is garnished with fresh garlic and butter. In this section you will also find out where to buy artisanal bread and special breads in the Vendée.
Jard-sur-Mer
Maison le Barillec, a bakery and pastry shop with 100% homemade specialties in Vendée You can't go wrong, it's in ...
Les Essarts
With over a century of baking tradition, we passionately create flagship products of our Vendée region: The Brioche ...
Montaigu
A passion for gourmet food and Vendée traditions Brioches Fonteneau is first and foremost a Vendée family story, ...
Pouzauges
Les Folies du Roy, special breads and golden brioches in Pouzauges In each of its two addresses, Sébastien and ...
Saint-Julien-des-Landes
Maison Louis Marcel, a quality bakery and patisserie in Vendée Treat your taste buds at any time of year! Maison ...