Discover a gourmet culinary specialty of Vendée, the waste. It is a traditional, soft and tasty brioche, which has the particularity of containing fresh cream in its recipe. Braided brioches are also Vendée specialties, such as Préfou, a perfect specialty as an aperitif or during meals. It is a slightly leavened, notched bread that is garnished with fresh garlic and butter. In this section you will also find out where to buy artisanal bread and special breads in the Vendée.
Montaigu-Vendée
Brioches Fonteneau is above all a family story that began in 1977. Today it is more than 300 employees, 3 production ...
Pouzauges
Les Folies du Roy, special breads and golden brioches in Pouzauges In each of his 3 addresses, Sébastien creates a ...
Fontenay-le-Comte
La Lutine is 4 shops across the Vendée, to spread good humor through pastries and different types of delicious ...
Les Sables-d'Olonne
WELCOME TO LA P'TITE BOULANGE DE TRADITION! Bakery, Pastry shop, certified Baker of France, 100% home-made, created ...