Brioches Fonteneau, brioches to taste and share in Vendée

If you're looking for Vendée specialties, make a stop at Brioches Fonteneau in Montaigu-Vendée. Step through the store's doors and let yourself be carried away by the delicate aromas of freshly baked brioches, and taste the softness of the products on offer in this warm and welcoming store. Gâches à la crème fraîche, brioches pur beurre, pains au lait and cakes briochés: you'll fall head over heels for all these delicacies. In a warm and welcoming atmosphere, succumb to the temptation and enjoy this authentic direct sales outlet, open from Monday to Saturday morning.

Can't make it to the store? Order your favorite brioches online. Rest assured, Brioches Fonteneau are also sold throughout France in the traditional bakery section of your supermarket. There's no excuse not to try them!

Photos from the report © Brioches Fonteneau

Brioches Fonteneau, a family business preserving traditions in the Vendée

A look back at the history of Brioches Fonteneau. Every story begins with an encounter. The story of Brioches Fonteneau began with Gilles and Marie Jo Fonteneau, who bought the bakery in Chavagnes-en-Paillers in 1977. A love of bakery that over the years has developed around brioche and gâche vendéenne. 40 years later, Christine and Mathieu, sister and brother, are carrying on the family and local tradition. Today, the company has more than 350 employees, 3 production sites in the Vendée and over 45 years of expertise in delighting customers with traditional brioche and gâche.

Les Brioches Fonteneau, a know-how mastered for years

Since 1977, the company has been committed to preserving historic Vendée culinary know-how. From the production of its own sourdough to the hand-weaving of its brioches, every step of the way reflects the traditions of the bakery.

• The sourdough is made on site from the previous sourdough, guaranteeing regular quality and the development of the aromas of the brioche.
• The kneading is adapted according to the product worked, to obtain a light and airy crumb.
• The resting time (pointing) is long and respected, allowing the dough to rise well during cooking.
• The braiding is done by hand, a delicate traditional know-how passed down from generation to generation.
• Egg browning and gentle cooking give a golden color and a melting texture to the brioche just out of the oven.

We have water in the mouth with only one desire, to taste.

Brioches Fonteneau, a wide range of brioches and gâches vendéennes

The company offers tasty brioches in a wide range of shapes and flavors to satisfy every taste, whether for a snack, breakfast or simply for pleasure:

• Traditional pure butter brioches: sliced plain or with chocolate chips, thick slices, flat braided, with pearl sugar and Label Rouge.
• Brioches from the Paris region, such as the brioche de Nanterre and the brioche parisienne, with a golden, puffed hat in the center.
• Gâche vendéenne, an Easter staple made with butter and crème fraîche. Available sliced or with a sprinkling of 3 chocolates, it promises irresistible gourmet pleasure.
• The organic range with emblematic products made from organically-sourced ingredients: sliced brioche, sliced gâche and pain au lait.

Brioches Fonteneau, delicious brioche products for every taste

Innovation is at the heart of Brioches Fonteneau's approach, as we constantly strive to offer ever more gourmet products, while remaining faithful to tradition.

• A range of brioche cakes in different flavors: fruit, 3-chocolate and almond
• Small products such as plain or chocolate rolls. Slip them into a schoolbag or bag for a practical, tasty snack
• The gourmet brioche with 3-chocolate chips and hazelnut flavor, ideal for a gourmet snack break.

Since 1977, Brioches Fonteneau has been helping you celebrate holidays, weddings and family events with its special range of festive products.

Brioches for different times of the year

• A heart-shaped cherry brioche specially designed for Valentine's Day, Mother's/Father's Day and Grandmother's/Grandfather's Day
• A tree-shaped brioche with pearled sugar or chocolate chips to celebrate the festive season
• A wreath-shaped brioche with candied fruit, chocolate chips, pearled sugar or orange blossom to celebrate Epiphany

Brioches for weddings, family celebrations and gatherings

• The 6 or 12 kg artisanal round brioches, originally created for weddings and other celebrations, embody a festive tradition and are perfect for the traditional bride and groom brioche dance.
• Traditional 1 kg brioches, filled with pearled sugar or chocolate chips, are available at special times of the year: Easter, summer and Christmas. Perfect for special occasions, they combine authenticity and sweetness to offer a memorable gourmet experience.
• The traditional brioche with a subtle, delicious rum flavour, available in two formats: 500 g and 2.5 kg.

A brioche for every moment of pleasure and sharing!

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