Viviers Rocheteau Seafood and gourmet food in the historic district of La Chaume

Les Viviers Rocheteau in Les Sables-d'Olonne: the excellence of the sea on your plate

Nestled in the historic Chaume district, a stone's throw from the ocean and facing the Barges lighthouse, Viviers Rocheteau is opening a new chapter in its centuries-old history. Since 1900, this name has embodied the maritime tradition of Les Sables-d'Olonne. While a dynamic new team took over on July 12th, the soul of the establishment remains intact. To ensure its continuity, the Rocheteau family is closely supporting and advising the new owners to guarantee the transmission of this unique expertise. Under their guidance, the establishment is becoming a true hub of activity, a place for meeting and sharing, deeply rooted in its local community.

A seafood-focused table blending tradition and modernity

The restaurant welcomes you to an elegant dining room, both spacious and inviting, bathed in Atlantic light. Here, the cuisine elevates the treasures of the ocean without unnecessary embellishment, prioritizing the precision of flavors, freshness, and a heightened sense of indulgence. The menu, generous and accessible, changes weekly according to the day's catch and the chef's inspiration, which is regularly shared on social media.

To perfect this gastronomic experience, the team works closely with Chef Sébastien Sanjou, whose vision and expertise elevate the seafood. Whether you choose lunch overlooking the sea or a convivial dinner with friends, the attentive service, delivered by a smiling and helpful team, guarantees a memorable experience in the heart of La Chaume.

From fish farm to plate: an ultra-short supply chain and an exceptional wine cellar

The main advantage of Viviers Rocheteau lies in its direct source: its own historic fishponds, the very lifeblood of the establishment. Brown crabs, blue lobsters, spider crabs, and langoustines go straight from the water to the kitchen, ensuring impeccable quality. To complement these dishes, the establishment offers a remarkable wine cellar with 90 selections, showcasing regional winemakers and small local producers. A major plus for wine lovers: these bottles can also be purchased to take away.

The convivial bar, a gathering place for epicureans, also offers creative cocktails and non-alcoholic drinks in a relaxed atmosphere. More than a restaurant, it's a sensory experience where the soul of Les Sables-d'Olonne is expressed with sincerity, from the sea to the plate.