Viviers Rocheteau Seafood specialists in Les Sables-d'Olonne

For 125 years, the Rocheteau name has been synonymous with maritime craftsmanship in Les Sables-d'Olonne. Specialists in seafood, they manage their own historic fish farms to offer shellfish of exceptional vitality and freshness. Blue lobsters, brown crabs, spider crabs, and langoustines are selected with absolute rigor.

Today, the new team works hand in hand with Sébastien Sanjou and a myriad of local producers to showcase the region's bounty. This " farm-to-table " approach guarantees complete transparency and unparalleled taste. Every step, from receiving deliveries to preparing the renowned homemade broth, is guided by the expertise passed down by the Rocheteau family, who continue to advise the team.

By choosing their products, you support a strong local ecosystem made up of passionate fishermen, winemakers, and artisans. Their seafood platters, available to enjoy on-site or by order, reflect this technical mastery and love of quality products.

Bonus tip: For your next events, consider renting the Viviers Rocheteau restaurant room.