Conserverie La Sablaise The best of the ocean to enjoy in Les Sables d'Olonne

La Sablaise Cannery, a family cannery with a taste for the sea

In Les Sables d'Olonne, in the Olonne-sur-Mer district, La Conserverie La Sablaise has been cultivating artisanal expertise in seafood products for over thirty-five years. Fish soups, rillettes, marinades, and spreads: this Vendée cannery transforms the best of the coastline into gourmet specialties, designed to delight lovers of briny flavors as well as visitors in search of an authentic delicatessen.

A family adventure born from a recipe

It all began in the 1980s in the kitchens of a restaurant in Les Sables-d'Olonne, L'Aiglon, with a fish soup so popular with customers that it led to the creation of a full-fledged cannery. Generations have succeeded one another, the know-how has been passed down, and the company has grown without ever abandoning its artisanal production, entirely carried out in the Vendée region. The traditional anchovy marinade, the fish and shellfish rillettes, and the sauces to accompany fish and shellfish all bear witness to this commitment, a blend of regional tradition and culinary creativity.

The taste of the Vendée, from the boat to the grocery store

The Taste of Vendée, from Boat to Delicatessen

On site, the shop offers a wide range of seafood products. You will find spreads, fish soups, fish marinades, as well as a whole range of sauces for fish and shellfish. You can also create your own gourmet baskets, while the online shop allows you to continue the experience and extend your Vendée holiday once you are back home.

Whether you are a fan of short supply chains or simply curious to enjoy a culinary experience, everyone will find at La Conserverie La Sablaise a generous taste of Vendée's culinary heritage.