Briocherie Sicard Sicard, creator of delicious moments to share

Sicard, or the art of entertaining and the flavors of celebration

Since 1973, the family business founded by Monique and Roger Sicard has been a part of the region's most prestigious events. A true pillar of local gastronomy, the company puts its baking and pastry expertise at the service of your receptions, weddings, and cocktail parties. For engaged couples, Sicard continues the tradition of the famous " brioche dance " with spectacular 10 kg or 15 kg cakes, available with or without stretchers. From traditional tiered cakes to gourmet crowns, each order is handled with a generosity and authenticity that have earned the company a reputation among prestigious clients such as Puy du Fou.

For your events, Sicard offers a complete range of products : assorted breads, quick cakes (like the Vendée fion) and the essential préfou, a symbol of the local aperitif. Thanks to efficient logistics and a dedicated fleet of trucks, deliveries are made to stores within the network or directly to event venues (within a 30 km radius).
Each project is made to measure, with a recommended booking 48 hours in advance to guarantee optimal freshness. True to its roots, Sicard prioritizes strong local ties (ingredients sourced from the greater West of France, such as flour from millers located less than 100 km away), guaranteeing products that are both ethical and delicious.