Samoussto Catering concept & original idea for your events in Vendée

Discover our original recipes for homemade samosas and bagels.

We offer a range of savory samosas and a range of sweet samosas that we hope will delight you.

We also offer delicious homemade bagels.

And the weekend?

Consider privatizing Samoussto for your events

Are you organizing a reception, a seminar, a wedding or a birthday in the Great West of France? Samoussto is the ideal choice to bring a touch of originality and flavor to your events.

Our food truck specializing in delicious samosas, is available for privatization every weekend to transform your event into an unforgettable culinary experience.

Whether for a small intimate reception or a large festive gathering, we adapt to your needs and desires. With Samoussto, enjoy tasty cuisine, prepared on site with fresh and quality ingredients. Our talented chef will concoct varied and gourmet samosas that will delight the taste buds of your guests.

An original BRUNCH?

Choose your own menu!

The day after a wedding, a birthday or the day of a professional meeting ... Samoussto is the ideal choice to bring a touch of originality and flavor to your events.

Our food truck is expanding and is offering you an EVENT BRUNCH, available for private hire every weekend to transform your event into a wonderful , friendly moment to share!

Whether for an intimate reception or a large festive gathering, we adapt to your needs and desires. With Samoussto, enjoy tasty cuisine, prepared on site with fresh and quality ingredients.

For this format, it's YOU who choose! Indeed, via the BRUNCH card you can compose your own "QUOTE" and contact Thomas to formalize it.

Why am I embarking on the Samoussto adventure?

To return to my first loves and undertake because it is the right time for me. Passionate about cooking since always, I am trained in catering and hospitality.
With a technological baccalaureate in hospitality and a BTS in Culinary Arts and Table Arts in my pocket, I worked for 7 years as an assistant manager in a hotel-restaurant where I was able to bring my seriousness, my skills , and where I was able to acquire experience by regularly assisting the teams in the kitchen.
On a personal level, I have been living in Vendée since 2014, I have found peace here and I finally feel ready for entrepreneurship, I am ready to throw all my strength into the success of Samoussto.

Why a Samosa food truck?

For the record , the basic idea was suggested to me by my loved ones. I have been testing and perfecting all my samosa recipes with them for 6 years now and they ask for more every time. I now want to share them with more people, with finished recipes. I can't wait to hear your feedback!

Who is hiding in the trailer?

Thomas, 28 years old, a wife, a child, a dog and a cat. My daily desire, to make YOU salivate with SAMOUSSTO!