Food Lovers

What a beautiful landscape that Vendée, region between Loire-Atlantique and Charente-Maritime. With its beautiful sandy beaches, pine forests and marshes, it is pleasant to live there and to stay ...

The story of Brioches Fonteneau began in 1977, when Gilles and Marie-Jo moved to the small village of Chavagnes-en-Paillers to take over the bakery, quickly putting waste and Vendée brioche at ...

Do you know where to stock up on seafood and other delicacies from the ocean during your stay in Vendée ? Prawns from Saint-Gilles-Croix-de-Vie, oysters refined in clear, crabs, lobsters, ...

The Vendée offers terroirs between land and sea and authentic traditions. It promises you pleasant aperitif, oenological and digestive discoveries. On the Vendée Wine Route, you will cross its ...

The Vendée has many delicacies to discover. We take you on a gastronomic getaway in Vendée. The gastronomy of a country is the reflection of its geographical specificities, but also of its ...

Fishing on foot is a typical activity of the Vendée. We explain why, how it happens and where to practice it. Shore fishing has been practiced in Vendée since the dawn of time. Normal, it is a ...

The Vendée brings together very different terroirs and offers you many delicacies to taste. We invite you to discover these good local products from the Vendée. A gourmet stay in the Vendée ...