Istreg Degustation Shellfish tasting and briny flavors in Noirmoutier

Istreg, the pleasure of enjoying fine seafood from the Vendée region in Noirmoutier

Bretons and passionate about their oyster farming business, Sébastien and Véronique are pleased to open the doors of their oyster hut between April and October at 26 rue de l'Écluse in Noirmoutier.

Oysters, prawns, or whelks— shellfish are also available for takeaway. Imagine yourself with a glass of white wine in hand, enjoying delicious oysters, mussels, and shellfish surrounded by the tidal channels of Moulin and Arceau… all facing the sea in the tranquility of nature.

A gourmet, briny experience awaits you at the Istreg oyster bar, which boasts a cozy dining room and a lovely terrace where you can savor the bounty of the Vendée region. Mayonnaise, shallot sauce, lemon, or simply plain—choose your favorite sauce to enjoy the briny delights of Noirmoutier.