Les Folies du Roy Passionate bakers and pastry chefs in Pouzauges

Les Folies du Roy, bakers and pastry chefs producing delicacies in Pouzauges

With two renowned addresses in the town centre of Pouzauges and the Ournais business park, Sébastien and his entire team delight you daily with freshly baked rolls. Passionate bakers and pastry chefs, they are brimming with imagination and creativity to amaze your taste buds with classic and surprising flavours.

Individual pastries, desserts and tarts brighten up a well-stocked window, made with high-quality ingredients. The breads and baguettes are crispy and fragrant to accompany all your meals, from a loaf with seeds, corn or spelt. They also serve as a base for delicious sandwiches, a quick, generous, gourmet and varied meal to enjoy at lunchtime. Our chef offers a creative dish inspired by the world every day of the week.

For breakfast, you'll fall in love with a large, golden, hand-braided brioche, which can be enjoyed plain or with jam. You can even order it in a large format for the traditional wedding brioche, an ideal opportunity to enjoy its light, filling, and honeycombed crumb in good company.

For your health, avoid eating too fatty, too sweet, too salty