The Vendée as a couple, a lovely break for two
The Vendée as a couple, a lovely break for two
1,5 km - Saint-Jean-de-Monts
Weekend & Holidays
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La Paillote, a restaurant nestled between sea and forest in Vendée
Do you like to travel? Head over to the restaurant La Paillote without delay and dive into the heart of an exotic world made up of bamboo, palm trees...and straw huts of course! Located at 67 avenue des Demoiselles - Saint-Jean-de-Monts, 200 meters from the beaches, this restaurant, open from the beginning of April to the end of November, is the ideal place to treat yourself. A change of scenery guaranteed at the restaurant La Paillote in Vendée!
La Paillote, a restaurant where the cuisine is homemade
Small appetite, big hunger, meat, fish or vegetarian, there is something for all tastes and desires at the restaurant La Paillote. The house specialty remains meat, a domain mastered by chef Stéphane Thibault who is a former butcher-delicatessen. Knife-cut tartare, roast hanger steak, T-bone, prime rib or burger, he cooks wonders for your taste. Take the time to consult the menu and choose your favorite accompaniment and sauce including the famous paillote, while sipping a homemade cocktail around a sharing board. From starter to dessert, everything is homemade, and with passion !
La Paillote, the ideal restaurant for meeting up in Vendée
Birthday, wedding, baptism, seminar or business meal, you will love sharing this good address with your friends and/or guests. Located in the heart of the forest under the pines, the restaurant La Paillote offers you a privileged setting to bring together up to 170 people. The room with exotic decoration can accommodate 50 guests, while the 2 shaded terraces increase the capacity to 120 seats. Once the coffee is finished, you can stroll on the forest trails or put your feet in the water by joining the sandy beaches of Saint-Jean-de-Monts.
Do not hesitate to book, a quote can be made to measure according to your needs and your budget.
The little extra: Open 7 days a week between July/August and continuously so you can enjoy a short menu even at snack time.
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