Brunch

Today, brunch is a must, a delicious combination of breakfast and lunch that delights the palate with sweet and savoury products. In Vendée, brunch is sacred!

That's why so many restaurateurs offer a gourmet formula to be enjoyed just the way you like it. Served at weekends and in the mornings until lunchtime, brunch is a favorite in Vendée.

So, what's for brunch? Viennoiseries, of course, but also buttery gâche, brioche, tourtisseaux and flan maraîchin , all local specialties. On the savory side, Vendée ham and mogette make a tasty hot dish, while seafood lovers can enjoy oysters, mussels or fresh fish.

Accompany your brunch with a craft beer or a glass of fief Vendéen wine! Unless you prefer sweet alcohols like troussepinette and kamok, typical Vendée beverages.

Inland, by the sea, with a breathtaking view of the ocean or with your feet in the sand, depending on the restaurant, you're in for a treat!

Click here for all the best places to book.

Enjoy brunch in Vendée!