The seaside resorts of the Vendée
The seaside resorts of the Vendée
247 m - Saint-Gilles-Croix-de-Vie
Rest and relaxation
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English
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Au Bout Du Monde, a gourmet tea room where you can relax in Vendée
On the Vendée coast, near Challans and Saint-Jean-De-Monts, the Au Bout Du Monde restaurant offers quality cuisine prepared with fresh, local produce. Copious, gourmet and tasty, the dishes make you want to stay and enjoy the tea room. Sit down, the service continues.Au Bout Du Monde, a perfect tea room for a day break in Saint-Gilles-Croix-De-Vie
After breakfast and lunch service, Au Bout Du Monde is getting a makeover and becomes an elegant tea room. Dim lights, soft benches and mirrors provide a cozy and cozy setting for this pretty restaurant. Inside, on the terrace or on the patio, order a homemade dessert accompanied by a comforting hot drink. Coffee, cappuccino, latte or hot chocolate topped with whipped cream, your taste buds will be delighted. Salty beaks will be able to satisfy their gluttony with spreads, rillettes, aperitif platters or plates of Beillevaire cheese, while savoring a glass of foreign wine that will take them on a journey. Café, wine bar or tea room, the names are varied to define a place of conviviality.Au Bout Du Monde, a surprising restaurant open all day in Vendée
Open from 9:30 a.m. to midnight, Virginie and Cédrik are on deck to welcome you with a smile and kindness at any time of the day. Breakfast, lunch and dinner, the menu is varied between salads, meats and home-cooked fish. The brunch is also of high quality with pressed juices and low sugar drinks, in continuity with the responsible approach of the place. In the evening, enjoy a happy hour from 5 p.m. to 7 p.m., and taste a creation of cocktails with carefully guarded recipes. Infusions of syrups, dried fruits or smoked glasses, the bar is a real playground for those who love originality. With its terrace, patio and interior room, the place is perfect for organizing private receptions. Really Au Bout Du Monde, you have to stop there.
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